In every successful kitchen, pasta often plays a quiet but essential role. However, not all pasta performs equally. At Vede Pasta, we create handcrafted, high-yield pasta that delivers on quality, consistency, and reliability—without compromise.
Made in our HACCP-certified Brisbane facility, frozen fresh using IQF technology, and distributed through MOCO Food Services, Vede Pasta supports high-performing kitchens across Queensland—from fine dining restaurants to large hotels and contract caterers.
Why Queensland Chefs Choose Vede Pasta
At Vede, we make pasta differently. Our products are not mass-produced in giant factories. Instead, we use small-batch methods, Australian semolina, and filtered water, inspired by traditional Italian techniques—but with modern-day efficiency.
What really sets us apart is how our pasta solves real kitchen challenges, like clumping, food waste, short shelf life, or last-minute prep stress.
✅ What Makes Vede a Smart Choice?
- Made in Brisbane, delivered statewide
- Slow-fermented sourdough doughs for complex flavour
- Signature shapes like mafaldine and strascinate nero
- IQF-frozen at -18°C for optimal freshness
- 18-month freezer life with no spoilage risk
- Cooks in 2–4 minutes, straight from frozen
- Expands by up to 50% when cooked
- HACCP certified for food safety
- Delivered through MOCO with no minimums →
➡️ Explore our full pasta range →
Inside Our Brisbane HACCP Facility
Food safety is non-negotiable. That’s why our production facility follows strict HACCP (Hazard Analysis and Critical Control Points) protocols. Every batch is produced, frozen, and tracked to ensure quality and traceability.
Key Features:
- Separate production zones for cross-contamination prevention
- Allergen control built into workflows
- IQF blast freezing for freshness and structure
- Batch tracking from start to finish
- Regular third-party audits for ongoing compliance
With Vede, you get more than just great pasta—you get peace of mind.
Pasta Solutions for Premium Hotels & Resorts
In hotel kitchens, speed and consistency matter as much as flavour. Vede Pasta is already trusted by luxury hotels and resorts across Queensland for a wide range of dining scenarios.
Perfect for:
- À la carte dining
- In-room menu service
- Weddings and banquets
- Staff and conference catering
Hotel Chefs Love Vede Because:
- Our pasta holds up under heat lamps—no sogginess
- Special shapes like squid ink linguine elevate plating
- IQF format means zero clumping or sticking
- 18-month shelf life reduces ordering pressure
- No need for time-consuming in-house pasta making
➡️ Why Vede is the top choice for caterers and hotels →
Ideal for Independent Restaurants
Running a busy restaurant? Then you know how hard it is to find time for pasta-making in-house. Our IQF frozen pasta gives you handmade quality without the labour cost or prep-time pressure.
Whether you’re plating linguine and prawns or building a hearty pappardelle dish, Vede helps you stay consistent and efficient.
Restaurant Benefits:
- Cut down on labour and prep time
- Avoid pasta tearing, clumping, and spoilage
- Offer unique cuts not available in bulk retail
- Achieve better margins with high yield per serve
- Focus on flavour, plating, and guest experience
➡️ Discover how chefs are improving plate profit →
Bulk and Custom Pasta for Foodservice Contracts
Do you need pasta solutions at scale? Vede offers contract manufacturing with flexible packaging, portion control, and private label opportunities.
We currently supply pasta to major hospitality brands, event venues, and foodservice distributors across Queensland.
Our Capabilities:
- Custom doughs: sourdough, vegan, or colour-infused
- Bulk or branded packaging options
- Portion-controlled or banquet-ready formats
- Private label and white-label pasta
- R&D support for new culinary concepts
Let’s partner on something exceptional.
📞 Contact our team to discuss a contract solution →
Our Signature Artisan Range
Each pasta we make is individually quick frozen and designed to perform in real kitchens—no sticking, no tearing, no clumping. Just consistent results.
🍝 Sourdough Pasta (Egg-Free, Fermented)
- Spaghetti – Light, silky, versatile
- Oval Linguine – Great for creamy sauces
- Squid Ink Linguine – Salty depth and dark colour
- Mafaldine – Ruffled ribbons perfect for ragù
- Fettuccine – Bold and sauce-loving
- Pappardelle – Made for slow-cooked meats
✋ Southern-Inspired Shapes
- Orecchiette – Holds every drop of sauce
- Cavatello – Rustic, ridged, and hearty
- Fogliette de Ulivo – Olive leaf shape, stunning on plate
- Strascinate Nero – Black carbon pasta, smoky and bold
- Strozzaprete – Dense, twisted, and satisfying
➡️ See our top pasta cuts for 2025 →
Delivered Statewide with MOCO
We partner with MOCO Food Services to ensure reliable frozen delivery across:
- Brisbane
- Gold Coast
- Sunshine Coast
- Ipswich
- Toowoomba
- Northern Rivers
Need 10kg for an event or 300kg for a rollout? We’ll make it happen—on time and on budget.
What Chefs Are Saying
“I don’t have to second-guess it. It just works—whether I’m doing 5 plates or 200.”
— Head Chef, Boutique Hotel, Sunshine Coast
“We’re getting 10 to 12 portions per bag now. That’s a big yield increase.”
— Executive Chef, Restaurant Group, Brisbane
“The HACCP certification matters—especially when dealing with events and dietary requests.”
— Group Exec Chef, Hospitality Group QLD
Let’s Create Pasta That Works for You
Whether you’re serving 200 wedding guests, running a seasonal menu, or building a retail-ready product, Vede Pasta is here to collaborate.
We’re local. We’re chef-led. And we’re ready to roll up our sleeves with your team.
📞 Call us: 1300 466 626
🌐 Explore the full range: www.vedepasta.com.au