Vede was Pasta developed by an Italian Cuisine Chef and a Restauranteur to bring Chefs and Cooks a high quality and affordable Fresh Pasta with maximum shelf life. 

Vede Pasta has an engrained respect for locally sourced ingredients, healthy and nutritious food and natural subzero temperature preservation.

We bring you the finest and freshest traditional pasta shapes. 

Our regional range offers stretched semolina pasta just like Nonna’s have made for generations.  Stretched pasta carries and absorbs maximum sauce and has a superior wheat flavour. 

Our Bronze Die Range includes popular long and short pasta shapes made with our semolina ‘Mother Starter’. The sourdough process ads extra flavour profiles to our durum wheat pasta, whilst keeping the superior qualities of perfect aldente and suitability for all sauces and