Rediscovering Fresh Pasta—But Smarter
Across Brisbane and beyond, chefs are rediscovering the joy of real fresh pasta—but with a modern twist. Not all pasta is created equal. More kitchens are choosing options that bring together tradition, performance, and convenience. That’s exactly where Vede Pasta comes in.
At Vede Pasta, we make artisan fresh pasta in Brisbane using time-honoured Italian methods, premium Australian semolina, and fast-freezing technology that locks in texture, shape, and taste. Whether you’re plating for a fine diner or managing banquets at a wedding venue, our pasta is made to perform—every time.
What Makes Vede Pasta Different?
Many fresh pastas on the market are mass-produced and egg-heavy. They tend to arrive sticky, fragile, and prone to inconsistent cook times. At Vede, we’ve carefully reimagined the process—without losing the heart of handmade craft.
We rest our doughs properly. We use filtered water and silicone tools that mimic the softness of hand-rolling. Only Australian semolina is used for a grain-forward, resilient texture. Each batch is individually quick frozen (IQF) at -18°C. This preserves the integrity of each shape—so chefs don’t need to compromise on flavour or consistency.
Why IQF Frozen Pasta Outperforms the Rest
Freezing often gets a bad reputation. However, IQF is in a league of its own.
By freezing each strand or shape separately and quickly, we retain pasta’s original moisture, texture, and colour. There’s no clumping. No ice crystals. No off flavours. That means your pasta looks, cooks, and tastes like it was just made.
With Vede, you can:
- Portion straight from freezer to pot—no thawing required
- Store pasta for up to 18 months
- Eliminate spoilage and minimise waste
- Plate consistent dishes, even under pressure
It’s the ideal solution for:
- Banquet venues serving 50+ guests
- Caterers prepping portioned menus
- Restaurants needing speed and reliability
- Chefs who care about both quality and workflow
Explore the Vede Range: Sourdough + Stretched Pasta
We specialise in two chef-loved categories: our signature sourdough range and our Southern Italian-inspired stretched cuts.
Sourdough Pasta: Depth, Structure, and Flexibility
Vede was the first in Brisbane to develop a commercial sourdough pasta range. Why? Because sourdough fermentation adds flavour, strength, and a subtle tang that diners remember.
Each dough is fermented slowly for superior structure and a nutty, grain-forward flavour.
Available shapes:
- Spaghetti (36564): Elegant and neutral—perfect for oil-based or tomato sauces
- Linguine (36564): Traditional oval shape—ideal for seafood or pesto
- Squid Ink Linguine (36568): Black, salty, and bold—stunning with scallops or frutti di mare
- Mafaldine (36563): Ruffled ribbons—made for ragù or truffle cream
- Pappardelle (36562): Wide and rustic—great with lamb or slow-cooked duck
- Fettuccine (36566): A flat all-rounder—loves porcini, cream, or spring vegetables
All are egg-free, vegan-friendly, and IQF-frozen for quick, stress-free plating.
→ Explore our sourdough pasta range
Stretched Pasta: Southern Italian Soul
Inspired by the shaping techniques of Puglia, Calabria, and Basilicata, our stretched pasta range brings visual appeal and regional authenticity to modern menus.
Available shapes:
- Orecchiette (36218): “Little ears” that catch sauces perfectly
- Cavatello (36221): A grooved shell—loves pulses, pork, and slow sugos
- Fogliette de Ulivo (36217): Leaf-shaped—delicate, eye-catching, and versatile
- Strascinate Nero (36219): Dramatic pasta coloured with activated carbon (not squid ink)
- Strozzaprete (36219): Twisted and rustic—stands up to bold flavours like nduja or pesto
→ See our full artisan pasta range
From Our Kitchen to Yours—Delivered Statewide
We make everything in our Brisbane HACCP-certified facility, then deliver statewide through our logistics partner, MOCO Food Services.
We currently deliver to:
- Brisbane
- Gold Coast
- Sunshine Coast
- Toowoomba
- Ipswich
- Northern Rivers (Byron Bay, Ballina, Lismore)
Search “fresh pasta Brisbane” or “fresh pasta Toowoomba” and you’ll find us—because Vede now ranks, delivers, and performs.
A Smarter Way to Run Your Kitchen
Switching to Vede saves time, reduces waste, and improves plating quality. Here’s why chefs are making the change:
- Cooks in just 2–4 minutes
- No tearing, clumping, or prep-day stress
- Expands ~20% when cooked, increasing yield
- Holds for 18 months with no spoilage
- Reduces labour—no in-house pasta rolling required
Let your chefs focus on flavour, garnishes, and creativity. We’ll take care of the dough.
What Chefs Are Creating with Vede
We love seeing Vede in the wild. Here’s how top kitchens are plating our pasta:
- Mafaldine with truffle pecorino and wild mushrooms
- Pappardelle lamb ragù on winter menus
- Fogliette with lemon cream, peas, and micro herbs
- Squid Ink Linguine with prawns, saffron butter, and citrus pangrattato
- Strozzaprete with nduja cream and mascarpone
→ Discover more pasta inspiration
Made for Clean Labels and Real Kitchens
We care about real food. That’s why our pasta is made with just the essentials:
- Australian semolina
- Filtered water
- No additives
- No artificial colours
- Egg-free (unless stated)
- Vegan-friendly
- IQF frozen at -18°C
- HACCP certified for safety and consistency
This is the kind of pasta you’d make if you had the time.
Want to Try Vede?
Ask your MOCO rep about adding Vede Pasta to your next order, or get in touch with us directly for samples and pricing.
📞 1300 466 626
🌐 www.vedepasta.com.au
We believe great pasta makes better kitchens. Let’s talk about what we can create together.