Chefs know that pasta isn’t just filler—it can be the star of your plate. When you choose the right cut, sauce, and supplier, pasta becomes an unforgettable dish. That’s where Vede Pasta shines.
Made in Brisbane and distributed via MOCO Food Services, our artisan frozen pasta brings Italian tradition to modern kitchens. Each cut is individually quick frozen (IQF) at -18°C for maximum freshness and cooks perfectly under pressure.
This guide explores our full range—plus curated pairing suggestions to help you turn good plates into signature dishes.
Why Chefs Choose Vede Pasta
Let’s be honest—dried pasta is easy, but uninspiring. Fresh pasta has great texture but short shelf life and plenty of prep stress. Vede hits the sweet spot: handcrafted quality, no compromise on service speed.
Every cut in our range is:
• Handcrafted in Brisbane
• Made with Australian semolina and filtered water
• Egg-free unless specified
• Available in sourdough and traditional Southern-style doughs
• Individually frozen for zero clumping
• Shelf-stable for up to 18 months
• Kitchen-tested in high-volume venues
→ Explore our full pasta range
Where We Deliver
Thanks to our partnership with MOCO Food Services, Vede Pasta is available across:
• Brisbane
• Gold Coast
• Sunshine Coast
• Toowoomba
• Ipswich
• Northern Rivers (Byron Bay, Ballina, Lismore)
Whether you’re searching “wholesale pasta Gold Coast” or “fresh pasta Toowoomba,” we’re here to deliver—fast and reliably.
Our Pasta Cuts, Sauce Pairings & Menu Ideas
Need creative inspiration? Here’s how to pair each pasta cut from our artisan range with both classic sauces and bold, modern ideas.
Sourdough Pasta Collection
Slow-fermented dough, egg-free, bold flavour.
Spaghetti
Great With:
• Pomodoro & basil
• Classic carbonara
• Garlic breadcrumbs & chilli
Try This:
• Lemon zest, mascarpone & pangrattato
• Blue swimmer crab with EVOO
• Roasted tomato sugo & buffalo mozzarella
Oval Linguine
Great With:
• Vongole
• Creamy seafood sauces
• Genovese pesto
Try This:
• Moreton Bay bug, burnt butter & dill
• Smoked trout, crème fraîche & lemon zest
• Mint pesto, zucchini ribbons & shaved Grana Padano
Squid Ink Linguine
Great With:
• Shellfish in garlic & wine
• Saffron cream
• Tomato & bottarga
Try This:
• Scallops, citrus butter & pangrattato
• Calamari ink sauce & anchovy emulsion
• Chilli prawns & lemon foam
Mafaldine
Great With:
• Beef or veal ragù
• Truffle mushroom cream
• Sage brown butter
Try This:
• Gremolata beef cheeks & pecorino
• Cauliflower purée with brown butter
• Wild mushrooms with burnt lemon & thyme
Pappardelle
Great With:
• Lamb shoulder ragù
• Duck sugo
• Osso buco gremolata
Try This:
• Goat ragù with rosemary oil
• Venison sugo with parmesan crisps
• Pumpkin purée & burnt sage almonds
Fettuccine
Great With:
• Alfredo with pancetta
• Porcini mushroom cream
• Napoletana sauce
Try This:
• Pancetta, chicken & mushroom reduction
• Burrata, roasted tomato & basil oil
• Mascarpone, asparagus & crispy shallots
Stretched Pasta Collection
Rustic, Southern Italian shapes for textural, regional plating.
Orecchiette
Great With:
• Broccoli rabe & sausage
• Anchovy & chilli oil
• Blistered tomatoes
Try This:
• Cavolo nero & pork sausage
• Primavera-style with ricotta
• Cauliflower, pine nuts & brown butter
Cavatello
Great With:
• Pork shoulder sugo
• Lentils & tomato
• Buttered peas
Try This:
• Beef shin with rosemary & olives
• Cannellini, roast garlic & lemon
• Saffron cream, zucchini & basil
Fogliette de Ulivo
Great With:
• Lemon butter
• Basil oil
• Pea purée
Try This:
• Goat cheese mousse & cherry tomatoes
• Shaved asparagus & hazelnut crumb
• Feta, micro mint & green pea velouté
Strascinate Nero (Activated carbon dough)
Great With:
• Shellfish butter
• Dill cream
• Anchovy dressing
Try This:
• Scallops in burnt saffron butter
• Crab, chives & trout roe
• Calamari, preserved lemon & garlic oil
Strozzaprete
Great With:
• Nduja cream
• Sun-dried tomato pesto
• Roasted capsicum sugo
Try This:
• Mascarpone, nduja & basil
• Smoked ricotta & cherry tomato
• Zucchini, almond pesto & pangrattato
What Chefs Are Saying
“Vede has taken pressure off our kitchen without sacrificing quality. The yield is great, the texture is consistent, and the flavour—especially the sourdough pasta—is unlike anything else in our fridge.”
— Head Chef, Brisbane Bistro
Ordering Through MOCO
You can get Vede Pasta added to your next MOCO Food Services delivery—no minimums, no stress. Prefer to speak directly with our team? We’d love to help.
📞 1300 466 626
🌐 www.vedepasta.com.au