Sustainable Semolina
Our pasta process starts at the farm gate. We source award winning, sustainable and traceable premium durum wheat semolina from the Cush family in the ‘Golden Triangle’ wheatbelt in NSW, Australia.
Handmade with Care
Our fresh handmade pasta dough is made from durum semolina and purified water, then stretched, shaped and individually quick frozen into our beautiful and delicious pasta range. We have a state of the art, solar powered facility and follow strict HACCP food safety practices. Our pasta has traceability from the farm to market giving you the confidence that your eating the best.
Fresh Frozen Pasta
Quick Freezing fresh pasta is the most natural and healthy way to preserve pasta so that the Organoleptic properties (aroma, flavour, colour) and nutritional qualities remain unaltered.
Our pasta has 18 months shelf life at -18°C, allowing our fresh handmade pasta to be enjoyed now or in the future.
Cook with Ease
Our pasta can be cooked straight from frozen in 3 to 4 minutes, unleashing the aroma, flavour and texture of the finest semolina pasta. The fresh pasta is made and produced by Pastai Beau Vedelago and Italian Cuisine Chef Bruce Mckenna.
With fresh frozen pasta, you only need to cook what you need and save the rest for later, providing less waste and more convenience.
Vede is for Everyone
Vede Pasta is a pioneer of fresh regional stretched pasta shapes in Australia. Our family is dedicated to providing restaurants our unique and premium fresh frozen pasta products to help them grow their dining experience.
Our retail packs are designed for home cooks that want to have fresh, healthy and delicious pasta on their family’s plates in under 4 minutes from the convenience of the freezer.
